Benefits of Eating Organic Food

Organic food is food that has been grown without the use of toxic chemicals, pesticides or fertilizers. The food is as natural as can be, safer for the environment and usually tastes better too. Most importantly though, eating this food is healthier for you and may provide many health benefits, which is what this article is all about.

Even though further research needs to be done to gain a better understanding of the benefits of organic food, there is still much valuable information to share with you.

Before we discuss the actual health benefits of eating whole food, lets take a look at the advantages it has over non-organic food.

It’s a fact that this food is highly nutritious and contains higher levels of vitamins and minerals. Vitamin C and minerals like magnesium, calcium and iron are just some of the nutrients organic food contains higher amounts of.

Whole foods also contain higher amounts of antioxidants, which help reduce the risk of developing cancers.

You may be surprised to know, but the vegetables we eat today are nowhere near as nutritious as they were 50 or even 15 years ago. Farmers tend to take shortcuts when growing food, and the fastest way is generally not the best way to do something. This trend is expected to continue, so if eating highly nutritious food is important to you, looking into organic foods is something worth considering.

If you were wondering why organic food hasn’t exactly taken the world by storm, it’s mainly due to the extra cost associated with organic growing. Demand is greater than supply and as a result, you can expect to pay about 20% extra for this kind of food..

Numerous studies have been conducted to find out the benefits whole foods can provide us humans. Many results are still fairly inconclusive however there have been many reported cases of benefits when animals are fed organic food.

The reason for the vagueness in health benefits is due to many reasons such as: incorrect method of testing and the lengthy time it takes to determine results of this nature. However several studies have shown benefits such as:

• Decline in colds and other conditions
• Improves dental health
• Improves flow of your overall system
• Greater chance of sprains and fractures
• Reduces chance of injury
• Better over health

As mentioned, the subject of organic food vs non organic food is very iffy and many researches believe that this food provides little to no health benefits.

Thinking about it logically, surely food that has been grown as it was intended to and that contains no added toxic chemicals has to be considerably healthier for us.

Whether the extra cost associated with organic food is worth the money is entirely up to the person. There is insufficient evidence to say something like “eating whole foods will reduce the likelihood of getting heart disease”.