Benefits of Organic Food
You may be surprised to know, but the vegetables we eat today are nowhere near as nutritious as they were 50 or even 15 years ago. Farmers tend to take shortcuts when growing food, and the fastest way is generally not the best way to do something.
- Olivia James, GardenRanker.com
Dan Williams
Organic food is food that has been grown without the use of toxic chemicals, pesticides or fertilizers. The food is as natural as can be, safer for the environment and usually tastes better too.
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Better Immunity
Less chance of sprains and fractures
Reduces chance of injury
Better Overall Health
Why You Should go Oranic:
This trend is expected to continue, so if eating highly nutritious food is important to you, looking into organic foods is something worth considering.
Your Health Matters
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Cancer
Fertility problems
Brain tumors
Childhood leukemia
Hormone system problems
Nervous system damage
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Pesticides
Used in non-Organic Food Cause:
Non-Hodgkin’s lymphoma
Consider the Switch
Chemicals used to protect food from pests are harmful to young children. Young children’s bodies have difficulty removing the chemicals ingested through food.
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